Here's my second attempt at planning a menu for the Stay At Home Summer... last week went okay, but we ran out of a few things mid-week. I failed to realize how much my small boys consume when they eat three meals at home every day, seven days a week.
Again, the foods with a * next to them are those sneaky foods that are hiding extra veggies!
SUNDAY: Grilled hamburgers*, baked beans, mixed veggies.
MONDAY: Fritata, Fruit Smoothies*, Biscuits
TUESDAY: Pasta with pesto*, salad
WEDNESDAY: BBQ Chicken, Corn, Mac & Cheese*
THURSDAY: Leftovers (for the boys), Date Night for Matt & me (yay!)
FRIDAY: Shrimp & Rice*, veggies, rolls (this is a carryover from last week. We ate out one night while I was sick.)
BREAKFASTS THIS WEEK: Pancakes*, fruit
LUNCHES THIS WEEK: Sandwiches, beans & franks, leftover pizza
For more menu ideas check out orgjunkie.com
Have a great week!!!!