This will be our first full week of school, so I'm hoping meals go well this week. It's such a bumpy transition from SAHM (Stay At Home Mom) to WOHM (Work Outside the Home Mom). From now until June the afternoons & evenings will be like a horse race and Wild Rumpus all rolled into one. (I will be running the race to get dinners cooked & eaten, kids bathed and in bed, and still have some family time, while my boys will be engaging in the Wild Rumpus, thus making my race almost impossible to complete!) I'll be doing at least one crock pot dinner every week (this week I've got two!), and will likely spend most of every Sunday prepping ingredients & baking for the week.
Here is the menu for this week:
MONDAY
Lunch: PB&J sandwiches, crackers, fruit, a cookie
Dinner: Venison-sausage quiche, Raw veggie tray
TUESDAY
Lunch: BLT Wraps, crackers, veggie sticks, a cookie
Dinner: Grilled cheese sandwiches, leftover sides (veggies, baked beans, fried okra)
WEDNESDAY
Lunch: PB&J sandwiches, crackers, fruit, a cookie
Dinner: Venison stew (crockpot, I love you!), sweet potato rolls
THURSDAY
Lunch: Leftover stew (always better the next day), fruit, crackers, a cookie
Dinner: Leftovers
FRIDAY
Lunch: PB&J rollups, crackers, fruit, a cookie
Dinner: BBQ Chicken in crock pot, Baked Mac-N-Cheese, frozen fall veggies
Weekday Breakfasts: Fruit salad, bacon, homemade cinnamon-raisin bagels
SATURDAY
Breakfast: Pancakes, fruit, bacon
Lunch: Cheese & crackers, fruit (This will be for me & Boy2 - Hubby & Boy1 will be golfing)
Dinner: Spaghetti, veggies (undecided), sweet potato rolls
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